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Dry Ice
What is dry ice?
Dry ice is pure, solid carbon dioxide (CO2). It was called "dry ice" because it does not melt. Dry ice goes directly from a solid to a gas in a process called sublimation.
Dry ice keeps items colder for much longer than traditional "wet ice" because dry ice is extremely cold, -109 degrees F (-78.5 degrees Celcius). Dry ice sublimates into carbon dioxide gas instead of melting, therefore leaving no liquid mess to clean up.
Dry Ice Applications: -
Freezing ¡V Food preservation and storage - by airlines and undertakers
Metal shrink fitting
Fresh meat processing
Dry ice blasting
and many other uses...
Contact EOX for specialist advice.
Promotional Price (until end 2009)
Additional 10% discount for undertakers for funeral purposes.
EOX Contacts: Lionel at 017 811 8589 or Wong at 012 808 8400.